Cherry Torte

This recipe was originally posted in Usenet by Stephanie da Silva.
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1 pkg crushed graham crackers
1/2 cup butter
1/4 cup sugar
1 (8 oz) pkg cream cheese
1 teaspoon vanilla
2 eggs
1/2 cup sugar
cherry pie filling
whipped cream

Mix cracker crumbs, butter & 1/4 cup sugar. Spread in a 9 x 13 pan. Beat 1/2 cup sugar, cream cheese, vanilla & eggs until smooth. Spread over crumb mixture. Bake 325F for 20 minutes. Cool, spread pie filling over cooled baked mixture & let stand in fridge for 24 hours. Spread whipped cream on top just before serving.