Fudge

This recipe was originally posted in Usenet by Stephanie da Silva.
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6 cups sugar
1 1/2 cups butter
1 large can milk (evaporated?)
2 packages chocolate chps
1 jar marshmallow cream
1 cup nuts

Cook in heavy pan until boiling, boil 10 minutes, stirring all the time. Take off burner & add chips, marshmallow cream and nuts, making sure to mix well, pour into 9 x 13 buttered pan. Makes 6 pounds.