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This recipe was originally posted in Usenet by Stephanie da Silva. View the original post
1/2 cup butter 1/2 cup peanut butter 2 1/2 cups graham cracker crumbs 2 cups coconut 2 cups powdered sugar 1 teaspoon vanilla 1 cup nuts
Mix until creamy, make into small balls & refrigerate one hour.
1/3 cup chocolate chips 1/3 cup butterscotch chips 3 taboespoons paraffin
Melt until smooth. Dip balls into chocolate mix and place on waxed paper and cool.
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