Norwegian Christmas Pudding

This recipe was originally posted in Usenet by Stephanie da Silva.
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1 lb butter
2 cups water
6 tablespoons flour
1 1/4 cup flour
6 cups milk
1/2 teaspoon salt
1 beaten egg
2 teaspoons sugar
cinnamon

Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later).

Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep it from getting lumpy. while beating, add salt, egg & sugar.

Put in crock pot to keep warm with the skimmed fat poured over pudding & add sugar & cinnamon.